Shortbread Recipe With Chocolate at Francisco Ward blog

Shortbread Recipe With Chocolate. preheat the oven to 325°f. cream the butter and sugar: preheat the oven to 300°f. In a small bowl, whisk flour and cocoa powder together. place dough on a lightly floured surface and shape into a disk. In a stand mixer fitted with a paddle attachment or handheld electric mixer, mix the butter and sugar on low. Wrap in plastic and refrigerate about 30 minutes. In a small bowl, cream the butter until light and fluffy. In a separate bowl, combine the flour, confectioners’ sugar and cocoa, then add the dry mixture to the creamed mixture. Beat until the dough holds together, about three minutes.

Chocolate Chip Shortbread An Easy Twist on a Classic Cookie
from cookiesandcups.com

cream the butter and sugar: In a small bowl, cream the butter until light and fluffy. In a separate bowl, combine the flour, confectioners’ sugar and cocoa, then add the dry mixture to the creamed mixture. In a small bowl, whisk flour and cocoa powder together. Wrap in plastic and refrigerate about 30 minutes. preheat the oven to 300°f. Beat until the dough holds together, about three minutes. preheat the oven to 325°f. place dough on a lightly floured surface and shape into a disk. In a stand mixer fitted with a paddle attachment or handheld electric mixer, mix the butter and sugar on low.

Chocolate Chip Shortbread An Easy Twist on a Classic Cookie

Shortbread Recipe With Chocolate preheat the oven to 300°f. preheat the oven to 300°f. preheat the oven to 325°f. In a separate bowl, combine the flour, confectioners’ sugar and cocoa, then add the dry mixture to the creamed mixture. In a small bowl, whisk flour and cocoa powder together. place dough on a lightly floured surface and shape into a disk. In a small bowl, cream the butter until light and fluffy. Wrap in plastic and refrigerate about 30 minutes. cream the butter and sugar: In a stand mixer fitted with a paddle attachment or handheld electric mixer, mix the butter and sugar on low. Beat until the dough holds together, about three minutes.

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